Food fraud is deceiving to obtaining a benefit from food. There are different types of food fraud, like the following:   Ingredients: by adding, substituting and adjusting; forgery of any ingredient to reduce cot or improve a feature. A false or misleading statement: to state a benefit or feature or origin in a label that’s

The food safety is a topic that shall concern us, although it’s not always like that, this information provided by the World Health Organization will help us to know the basic principles to prevent communicable diseases by mishandling food.   These simple points will help us to guard our family’s health and community by promoting

This is a certification program for food safety systems aimed at organizations that manufactures or produce animal products, perishable vegetable products, long shelf life products (others). Food ingredients like additives, vitamins, and biological harvest, as well as food packaging materials.