11 July, 2016 -
Harmlessness
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Food Safety means the absence of health hazards. Food can be risky for consumers when it’s altered, contaminated, and altered. Altered food by intentionally causes altered in its organoleptic features (taste, color, odor, and texture) chemical composition or nutrition’s value (even if it’s safe, it shouldn’t be used). Contaminated food by accident holding microorganisms, chemical,
