The food safety is a topic that shall concern us, although it’s not always like that, this information provided by the World Health Organization will help us to know the basic principles to prevent communicable diseases by mishandling food.   These simple points will help us to guard our family’s health and community by promoting

Last February 14th, 2014, was published on the Official Journal of the Federation, a decree which modifies and adds new dispositions of the Regulation of Sanitary Control of Products and Services. As a result of the decree, on April 14th, 2012 was published the guidelines referred to in article 25 of such regulation. For informative

This is a certification program for food safety systems aimed at organizations that manufactures or produce animal products, perishable vegetable products, long shelf life products (others). Food ingredients like additives, vitamins, and biological harvest, as well as food packaging materials.