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FOOD FRAUD
19 January, 2018 - Harmlessness
Food fraud is deceiving to obtaining a benefit from food. There are different types of food fraud,...
ISO 9004 and its services in companies
7 September, 2017 - Quality
Privately or publicly, there are many companies in our countries with a quality management system implemented under...
THE HISTORY OF ISO 9000 FAMILY
9 August, 2017 - Quality
The preparation work of some international standards is made through technical committees of ISO (The International Organization...
The differance between sustainability and support
17 July, 2017 - Environmental
When discussing environmental and ecological matters, these two terms appeared, supported and sustainable development, both alternatives when...
7 technology tools to improve the quality of customer service
4 May, 2017 - Quality
We live in a time that most people see technology as quality attention, accessibility, individualization, and reliability....
FOOD ALLERGENS
5 April, 2017 - Harmlessness
Recently, food allergies have prevailed, awakening people’s interest. Currently, about 2-4% of adults and 6% of kids...
Nanotechnology in food industry
23 March, 2017 - Harmlessness
The benefits of nanotechnology for the food industry are many and are expected to grow with time....
Tracking and measure equipment in ISO 9001:2015
14 October, 2016 - Quality
Why it’s important a tracking and measuring equipment in ISO 9001:2015? ISO 9001:2015 has the requirements that...
WHAT IS FSMA?
7 October, 2016 - Harmlessness
The Food Safety Modernization Act (FSMA of the FDA) a law issued by the President of the...
Food Adulteration
11 July, 2016 - Harmlessness
Food Safety means the absence of health hazards. Food can be risky for consumers when it’s altered,...
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