ASK FOR A QUOTATION
Requirements
Global Standards developed the Food Supplier Development Program to assess the conformity of food safety management systems. It is designed to be implemented in different segments of the food industry: food manufacturing, packaging, storage and distribution, and services (transport washing).
The evaluation is flexible, so there are 2 levels of assessment according to the compliance of the organizations.
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Food Safety Management Systems |
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Specifications including product release |
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Traceability |
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Food safety incident management |
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Control of non-compliant products |
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Corrective action |
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Management responsibility |
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General documentation requirements |
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Control of measuring and monitoring devices |
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Training |
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Food defense |
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Safety culture |
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Food fraud |
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Product development |
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Good Manufacturing Practices |
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Personal hygiene |
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Facility environment |
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Cleaning and disinfection |
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Product contamination control |
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Pest control |
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Water quality |
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Staff facilities |
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Waste management |
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Storage and transportation |
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Food Risk Control |
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Preliminary tasks |
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Allergen control |
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Food Safety Management Systems |
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Supplier approval and compliance monitoring |
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Procedures |
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Claims handling |
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Product Analysis |
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Shopping |
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Supplier approval and compliance monitoring |
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Good Manufacturing Practices |
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Maintenance of facilities and equipment |
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Food Risk Control |
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HACCP |
| Scoring system for the declaration of conformity | |
| Minor non-conformity | -2 |
| Major non-conformity | -10 |
| Critical non-conformity | -100 |
| Qualification criteria for obtaining the declaration of conformity | |
| Minor non-conformity | All major non-conformities must be closed to obtain certification. |
| Major non-conformity | All major non-conformities should be closed. When there are no major non-conformities, minor non-conformities should be closed until the rating is increased to 80. |
| Critical non-conformity | The requirements need to be considered met, and the complete audit is repeated. |
Audit under Global Standards methodology

Implementing the Food Supplier Development Program will bring great benefits to your organization:
Process for obtaining a declaration of conformity with Global Standards.
The conformance process takes care of every detail to ensure that the company properly meets the requirements of the entire program
1
Quotation and contract signing
2
Planning and execution of audits
3
Closing of non-conformities
4
Conformity issuance and issuance of declaration of conformity.
Are you ready for the next step?